Changing farming practices could cut almost one third of global emissions — World Bank

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Agriculture News

Changing the way food is produced around the world could significantly reduce greenhouse gas emissions by the end of the decade, the World Bank said Monday.

WASHINGTON, United States —

"To protect our planet, we need to transform the way we produce and consume food," the Bank's senior managing director Axel van Trotsenburg said in the forward to the report. "Simply changing how middle-income countries use land, such as forests and ecosystems, for food production can cut agrifood emissions by a third by 2030," van Trotsenburg said in another statement.

Meanwhile, low-income countries should look to "avoid building the high-emissions infrastructure that high-income countries must now replace," it added.Belo Medical Group leads in pioneering beauty booster Profhilo in Philippines; receives top awardMoms Solenn, Kryz and Georgina are bringing their kids to this Gifted Brain Room. Here’s whyThe Group of Seven two-day meeting in Turin was the first big political session since the world pledged at the UN's COP28...

Farming Greenhouse World Bank

 

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