At the opening of Conrad Manila’s Legendary Chefs Series: SMHCC president Elizabeth Sy with Nictor Reyes, Thai Ambassador Tull Traisorat, chef Akkkawin Pitrachart, and Conrad Manila GM Fabio Berto That’s what diners can expect at Conrad Manila’s Legendary Chefs Series, which is ongoing until April 30 at Brasserie on 3, Conrad Manila’s all-day dining buffet restaurant.
Berto was joined by SM Hotels and Conventions Corp. president Elizabeth Sy, and Thai Ambassador Tull Traisorat.North Thailand’s culinary heritage draws on influences from Burma, Laos and southern China. And yes, the cuisine is a quaintly spicy world of its own. The highlight is the succulent nuea yang jim jaw which lords it over the Thai buffet counter. Right beside it is buckets of steamed crayfish and shrimps sitting on ice served with a delicious, herb-infused dipping sauce.
A delectable Thai feast isn’t complete without tom yum goong. The moderate heat of the broth, balanced by citrusy flavors, did not disappoint. The shrimp is perfectly cooked! The same sweet-and-sour flavor is present in the pla tod rad sauce sam-rod and Restaurant L’Oasis in Mandelieu in France as part of a student-exchange program.
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