A welcome shift in Filipino drinking culture

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A welcome shift in Filipino drinking culture | FnBReport

“Shot?” I’m yet again greeted by the regular group of tambays outside the nearest convenience store. The usual suspects are gathered around the table with local brandy, taking shots from a single cup. I’d politely say no with some excuse and the understanding that, culturally, the offer is also made with some expectation of a decline. This time, I said yes and a mad scramble to free up space for me ensues. There was no occasion. It was just what they do. Nightly, mind you.

Kenneth Bandivas was introduced to drinking at an even younger age of 10 when his parents had him try tequila and beer to allow him to experience and understand alcohol’s effects. Accompaniments As with the ferments, tastes get better and more refined with age. Rodriguez drinks only quality beers—no adjuncts—and quality spirits. “I love Balvenie Double Wood, Glengoyne cask strength, Highland Park 18, Turning Wheels IPA, and several US brands for craft beers.

 

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