Beyond its scenic charm and comforting sunsets, Manila Bay has also been known for its welcoming harbor that warmly greets people from diverse cultures. It is a place where rich customs, heritage, and stories from different countries are exchanged, continuously shaping a vibrant community we have today.
Each dish is a must-try including their signature dessert “Blanc," a refreshing dessert that blends the flavors of sweet Philippine mango, rich and flavorful sticky rice, and cold and creamy coconut ice cream, served with thick caramel dip and ladyfingers grazed with confectioners sugar. The live kitchen is nestled at the heart of the restaurant where diners can witness skilled chefs stretch and shape doughs to create gourmet pizzas with handcrafted precision, blend ripe tomatoes and aromatic herbs and spices from their organic plant boxes.
For a quick and hassle-free lunch out, the restaurant’s Lunch Express is available from Monday to Thursday from 11:30 a.m to 2:00 p.m for only P1,099 net per person. There is a salad bar and dessert buffet to complement diners’ chosen main course for this offering. On Fridays, a Lunch Buffet is offered for only P1,800 net per person for a midday feast of appetizers, salads, pastas, and desserts, among others.
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