Chef Fujino Keiichiro, Japanese executive chef of Yamazato of Hotel Okura Manila; executive chef of Okura Prestige Bangkok, Sebatiaan Hoogewerf; chef Gerard Villaret Horcajo, chef de cuisine of Elements, inspired by Ciel Bleu of Okura Prestige Bangkok; Hotel Okura Manila pastry chef Vi SerraHotel Okura Manila’s “A Night of Culinary Craftsmanship” was a two-night dinner at the hotels’ Yawaragi restaurant inside Newport World Resorts that featured the culinary prowess of chef Gerard Villaret...
His family’s wine story began in 1827, when Jean-Baptiste Lapostolle founded a fruit liqueur distillery in Neauphle-le-château, near Versailles, France. Fifty-three years later, Lapostolle’s granddaughter’s husband, Louis-Alexandre Marnier , from a family of wine merchants, was captivated by the Cognac region and its brandy and the Lapostolle dynasty began. In 1994, Alexandra Marnier Lapostolle, great-granddaughter of the creator, embarked on a new adventure in Chile.
General manager of Cork Elite Cherry Dee, CEO and president of Clos Apalta Charles- Henri de Bournet, Cork Elite co-owner Richie LeyDe Bournet explained what wines were paired with each dish starting with Betabel Tortellini —pasta stuffed with a blend of Shiitake mushrooms, chèvre, chive cream sauce complemented by the 2014 Lapostolle, La Parcelle 8. Served next was the Empanada De Pollo braised chicken and cilantro-mint chimichuri.
A walk through the main gallery of the De La Salle-College of St. Benilde, now showcasing the college’s Center for Campus...
Source: Holiday News (holidaynews.net)
Philippines Latest News, Philippines Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: BusinessMirror - 🏆 19. / 59 Read more »
Source: BusinessMirror - 🏆 19. / 59 Read more »
Source: rapplerdotcom - 🏆 4. / 86 Read more »
Source: rapplerdotcom - 🏆 4. / 86 Read more »
Source: rapplerdotcom - 🏆 4. / 86 Read more »
Source: ABSCBNNews - 🏆 5. / 83 Read more »