ce on Panay Island by long land travel from either Iloilo or Aklan.
The large vats were originally used by the locals for cooking brown sugar but have since become a sought-after tourist attraction. Aside from riverside rooms, they have a native two-story hut with a loft area built around a large tree, ideal for families or groups of friends. With the rainy season coming up, expect the activity to be more exciting due to the higher water levels and stronger current in the next few months. Antiquenos, the Kinaray-a speaking people, have a simple, yet distinct way of preparing their food, making use of locally available ingredients, like vegetables, fish and native chicken.
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