3rd Cebu Food & Wine Festival Wraps Up with a Spectacular Finale

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Celebrating Cebu’s culinary heritage and rich history, the highly successful Cebu Food and Wine Festival (CFWF) concluded with a dazzling grand finale at the enchanting Coral Seaside Restaurant of Jpark Islan... CDNDigital

. This 15-day extravaganza showcased the best of Cebu’s produce, people, and places, captivating the senses of attendees who embarked on a vibrant culinary journey.

Highlighting the historical connections between Cebu and its neighboring Asian countries and European and New World influences. The festival paid homage to the shared heritage that shaped Cebu’s traditional food items and cooking styles. Amidst many international options, native Cebuano dishes continue to thrive, reflecting the island’s rural roots and the passing down of culinary traditions from generation to generation.

The grand finale featured a collaboration of five talented chefs from different parts of the country who masterfully crafted a culinary masterpiece known as the “Ten Hands Dinner.” Chefs Keith Curitana, Andrew Malarky, Daniel Johnston, Sharwin Tee, and Ed Bugia brought their unique expertise and flavors to the table, creating a symphony of tastes that impressed the attendees’ palates.

 

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