While not as big as the earlier iterations of the food fair, this year’s UTT remains one of the best ways to find undiscovered bites in the metro, as well as rediscover tried-and-tested cooks, bakers, and chefs.
Held at The Gallery MiraNila by The Blue Leaf in Quezon City, this was a smaller edition, respecting the new normal restrictions on mass gatherings reminiscent of the past master’s editions. The invite-only event was open to select influencers, icons of the F&B industry, and members of the media. The Philippine Hot Sauce Society were given a special section to spice things up, display their wares, and tempt foodies to experience heat and fire like they’ve never experienced before. This gave way to interesting combinations as food from other exhibitors were brought on over for some drops of hot sauce.
Anton Diaz of Our Awesome Planet looks forward to when the UTT can be open to the public again promising more unique finds and opportunities for food entrepreneurs to shine in the UTT spotlight.MUSHROOM SISIG BY THE KABUTE FARM This dish comes in ready-to-heat packs in vegan and non-vegan options. The Kabute Farm got the crunch and the texture right with this savory offering. @thekabutefarmPufft Donut’s Strawberry Donut sandwich sure was cute to look at and tasted great. Sweet pillowy doughnut cut in two balanced out the tartness of the strawberries nicely. @pufftdoughnutsHome cook Joy Rodriguez helps make quick gourmet meals in a snap with her Aklan mussels and pulled pork in a jar.
Philippines Latest News, Philippines Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: cebudailynews - 🏆 8. / 71 Read more »
Source: gmanetwork - 🏆 12. / 63 Read more »
Source: gmanetwork - 🏆 12. / 63 Read more »
Source: CNN Philippines - 🏆 13. / 63 Read more »
Source: ABSCBNNews - 🏆 5. / 83 Read more »
Source: ABSCBNNews - 🏆 5. / 83 Read more »