1 tsp White pepperProperly wash your turkey pieces, pat dry with a kitchen towel, and spice it up with chicken seasoning, white pepper, basil leaves, thyme, curry, and salt. Mix well and then cover and allow it to marinate in the fridge for at least two hours .Clean your carrots and chop them upPeel and chop your sweet potatoes into small cubes.
Clean your pots and utensils… And now you’re ready to smash this recipe by following the instructions below.Heat up your saucepan , then pour in some of your vegetable oil. Lightly stir fry your marinated turkey till slightly browned, remove from the oil, and set aside.Add your potatoes, chopped carrots, and green peas, then give it a quick stir. Add some chicken seasoning and some salt.
Now add in your fried turkey, stir, then add water to the pot; not too much, just enough to cook your potatoes.Mix your cornflour with some water to make a slurry, then pour in the mixture into the pot to thicken your dish. Introduce some bright colours into your dish by adding your chopped green, red and yellow bell peppers, cover the pot then cook for three minutes.Congratulations! You just won your loved ones’ hearts with this epic potato and turkey curry. If you don’t have turkey. You can substitute with chicken or beef, only the name of the dish will slightly change, but the result will be just as delicious as when you use turkeys.
Make sure you drop a comment on what you think about this recipe. And Oh! If your loved ones give you some money after eating this dish, don’t forget to ask for my account number. Hehe..
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