picture some readers have about fermented foods is entirely different from what I painted here. I want to clear the air on this. For food fermentation, you intentionally encourage the activity of “good bacteria” for the process because their actions are needed. For example, in the yogurt making videos some of you requested, you saw how the milk was boiled. It was cooled to a certain temperature before a store bought yogurt with active live culture was added.
Strengthens the heart: Orange peels are rich in a flavonoid called hesperidin which has shown to lower blood cholesterol and blood pressure levels. The peel also has anti-inflammatory properties. Another set of compounds in orange peels are the polymethoxylated flavones, which lowers cholesterol levels better than certain prescription drugs.
Good for hangovers: Just boil the peel for about 15-20 minutes and drink it like tea to get rid of a hangover.In a study titled, “Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others,’’ by Wang et al, a considerable number of well-established lines of evidence have confirmed that flavonoids in citrus peel exhibit a remarkable spectrum of efficacious biological activities, particularly in anti-tumorigenesis.
In a study titled, “Antidiabetic and antihypercholesterolemic activities of Citrus sinensis peel: In vivo study,’’ by Muhtadi et al, the extract of Citrus sinensis peels with dose of 500 mg/kg BW showed the highest antidiabetic and anti-hypercholesterolemic activities in rats models.
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