In a large pot, add meat, sliced onions,1 tbsp of salt, and seasoning cube. Cover pot and allow to boil on high heat for about 10 minutes.Blend red bell pepper, the remaining onion, tomatoes and scotch bonnet still smooth.
In a large pot, heat palm oil for 1 minute. Then add your blended pepper, meat stock, seasoning cube and salt to taste. Allow to cook for about 30 to 45 minutes.
Nigeria Latest News, Nigeria Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: vanguardngrnews - 🏆 5. / 75 Read more »
Source: PremiumTimesng - 🏆 3. / 78 Read more »
Source: MobilePunch - 🏆 8. / 63 Read more »
Source: MobilePunch - 🏆 8. / 63 Read more »
Source: LeadershipNGA - 🏆 4. / 77 Read more »
Source: Daily Trust - 🏆 13. / 51 Read more »