Many Nigerians die as a result of eating the wrong foods, the Managing Director of Dessoi Flour , Paulin Adjagbodjou, has said. Speaking during the unveiling of its no additives chemicals life-saving Dessoi Flour in Ikeja, recently, Adjagbodjou said the produce was the outcome of a five-year research aimed at saving lives.
“Research has shown that a number of people fall prey to chronic ailments that lead to untimely death due to negligence of what they eat. Surprisingly, many people unknowingly eat poison instead of food.
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