Knorr Eativist Chef Derin gets honest about staying healthy as a busy chef

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Greetings, fellow food enthusiasts! Today, we are thrilled to bring you into the world of 'Eativists' through an exclusive interview with Chef Derin of Nobsandberries. He details his creation of culinary symphonies that redefine our gastronomic experience.

Greetings, fellow food enthusiasts! Today, we are thrilled to bring you into the world of 'Eativists' through an exclusive interview with Chef Derin of Nobsandberries. He details his creation of culinary symphonies that redefine our gastronomic experience. Join us as we explore his motivations, perspectives, and the deliciously impactful ways he navigates the intersection of taste and good health.

· As a chef and restaurant owner, how do you plan to infuse being a Knorr Eativist into your daily recipes? Chef Derin: The idea of being an Eativist, I believe, is eating for good. I’m a sucker for locally sourced ingredients; therefore, I found a balance between eating healthy and cooking with Knorr by creating new recipes infusing the Knorr flavour in healthy meals and fresh herbs & Vegetables.

 

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