How To Cook Nigerian Garden Egg Sauce With Palm Oil | The Guardian Nigeria News - Nigeria and World News

Before You Cook Garden Egg SauceChop the garden eggs into small pieces and blend till smooth.

The second option is if you do not want it smooth, use a mortar and pestle to do that. First, boil some water in a pot and put in the garden eggs to cook till it’s soft and mash-up in the mortar. The third option is to cut up the garden eggs into small pieces and put them in a pot with water equivalent to the chopped garden eggs, then cook till soft. Pour in a sieve and mash up with a fork.In the mortar throw in the ogiri and pepper, and pound till smooth enough.1. Add the blended or mashed up garden egg into a clean pot and cook to dry up the water and keep aside.

2. Add the palm oil into a dry pot and heat up for 4 minutes and put in the chopped onions to fry for 5 minutes.4. Put in the pepper, ogiri and add seasoning cube and salt to taste.In this article

tripdarlyn Chai when I was growing this sauce I dey always notice na when money low e dey always appear for table with Yam .

tripdarlyn Chai when I was rowing up this sauce I dey always notice na when money low e dey always appear for table with Yam .

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