In commemoration of the 2023 International Chefs Day 50 children from Nestlé for Healthier Kids beneficiary schools in Sagamu, Ogun State, had an immersive cooking experience with Nestlé Professional with a view to inspiring and empowering tomorrow’s culinary stars and encourage a healthier nutrition habits for a healthier future.
Osineye said: “International Chefs Day provides us a unique opportunity to collaborate with teachers and guardians to enrich the nutrition knowledge of children within the communities where we live and work. “However, it is personally fulfilling for me to see young kids indicate interest in joining our noble profession. This hands-on experience will remain with them for a long time. Every year, Nestlé Professional continues to raise the bar through its investment in the food service industry especially by supporting the development of Chefs and inspiring the next generation of Chefs.
According to her, cooking with her team members and the chefs was so much fun and she now looks forward to cooking with her Mum at home and to sharing what she has learnt with her friends in school.
Source: Healthcare Press (healthcarepress.net)