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When visitors set foot inside the festival grounds, they were greeted by the tantalising sights and sounds of live cooking demonstrations, tasting sessions, and a bustling marketplace teeming with hundreds of food retailers.Imagine walking through the festival grounds, surrounded by the hustle and bustle of vendors grilling delicious treats. It was like taking a culinary tour of Lagos food arenas without leaving the GTCentre.
Would you consider supporting us with a modest contribution on a monthly basis to help maintain our commitment to free, accessible news?As part of the festival highlights, chef masterclasses featured global dishes that added an international twist to the food fest. Famous chefs like Aldo Zilli and Robin McBride led these sessions, sharing their love for cooking with the crowd. Aldo Zilli delved into Italian cuisine beyond pasta, revealing the diverse flavours of Italy.
Suya is an extremely loved street food in Nigeria, and at the GTCO festival, Glover Suya brought their version. With a chewy texture and earthy taste, snails readily absorbed the spicy sauce, creating a finger-licking appetiser that left attendees craving more.Originating from ancient China, spring rolls made a delicious appearance at the festival. They were filled with a paste of julienne-style vegetables and minced meat.
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