In a sea of choices, Wild Alaska Pollock is a flavorful, sustainable pick for our favorite white fish recipes, from brothy tomato pasta with pollock and low-maintenance fish tacos.
Today’s Q: Are all white fish created equal? Recipes that call for white fish often make it seem that way, not specifying which one to use. But I’ve long had my suspicions that one reigns supreme .
And it turns out, I was right. Pollock—specifically Wild Alaska Pollock—is light and flaky, with a mild flavor that makes it uniquely versatile. It's full of omega-3 fatty acids , and most importantly? It’s delicious, pure and simple.will give you a sense of the amazing individuals who bring Wild Alaska Pollock to our tables. You see how the fishery benefits not just us diners at home, but the people behind the product of Wild Alaska Pollock.
“In my mind, it’s the cleanest fishery in the world,” says Jeff Crain, an industry leader. He’s not wrong: The Wild Alaska Pollock fishery—located in Unalaska, home to the Port of Dutch Harbor in the Aleutian Islands—is the largest sustainable fishery in the world that is independently certified by both the Marine Stewardship Council and the Alaska Responsible Fisheries Management program. And it’s the beating heart of the people there. Vincent Tutiakoff, Unalaska’s mayor, knows this firsthand.
So there you have it: Wild Alaska Pollock is pretty special. And given the dizzying number of seafood options and confusing guidelines as to what is safe to eat and how often, it feels good to know when you’re making a great choice. Sourced straight from the pristine waters off the coast of Alaska, Wild Alaska Pollock reflects transparency, integrity, and ethical sourcing. And none other than theI love the sound of that. I’m betting you do, too.
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