A few pre-made condiments make cooking simple meals in minutes easier than making everything from scratch on the day of.
series, which gives you five weeknight dinner recipes with all the planning and strategizing built in. Each meal makes four servings, comes together — start to finish — in less than 60 minutes, and requires 10 or fewer ingredients . The groceries for all five meals can be bought from a single grocery store in a single shopping trip and will cost less than $100.
, the author of the forthcoming cookbook “” . Her recipes here, just like those in her new book, arm cooks with lots of pantry- and fridge-friendly staples to jazz up basics like roasted vegetables, sautéed tofu or baked chicken tenders. A punchy herb sauce, creamy spiked tahini sauce or crunchy, tangy cabbage add vibrancy and color to virtually every meal — just what you need during the week to keep dinner exciting.
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