We tested 14 muffin pans to find out which two produced the best results, were the easiest to use and clean, and were the most durable.
Irvin Lin is a contributing writer for Serious Eats. He’s written and created content focusing on food, travel and lifestyle for over 10 years.. Delicate cupcakes slid out with ease, blueberry muffins rose beautifully and released easily, and egg frittatas cooked evenly. We also liked the
With this in mind, we set out to find the best, most versatile muffin pans. In our previous review, Stella overall preferred nonstick-coated muffin pans for their browning, lift, and release. She also noted standard, uncoated are assets for white cupcakes, because aluminum bakes quickly and reflects light, helping to minimize browning . So, for this review, we tested nonstick and uncoated aluminum muffin pans, as well as a couple of silicone models.
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