Choc-full-of-chocolate chips, these banana muffins turn overripe fruit into a satisfying breakfast or snack you can take on the go.
These banana chocolate chip muffins have range. Serve them at brunch, take them to a housewarming party, or make a batch to snack on throughout the week—no matter the time or place, they’re sure to please. Overripe bananas have the best texture and richest banana flavor, so wait until yours are brown and speckled. To create truly tender muffins, gently fold the wet ingredients into the dry before stirring in the chocolate by hand.
Swap the chocolate chips for butterscotch or peanut butter chips, or make them bite-sized by using mini chocolate chips and spooning the muffin batter into a mini muffin pan . For a nuttier muffin, add in about ¼ cup chopped toasted walnuts or pecans, or for a spicier one, add ½ tsp. of ground cinnamon or cardamom. Sprinkle brown sugar over the tops before you slide the muffins into the oven to give them a crunchy crust.
Brunch Breakfast Snack Dessert Muffin Banana Chocolate Side Nut Free Easy Epicurious
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