It's best described as a savory bread pudding with a hint of sweetness, thanks to carrots, apples, and dried cranberries.
In a moment of genius, or panic, or both, I grabbed the box of Stove Top Traditional Sage Stuffing I’d been planning to serve at my own gathering and studied the list of ingredients. I made a note of anything I actually recognized and rushed to the nearest overpriced grocery store before closing. Instead of chicken, I bought vegetable stock and butter and even though I’ve never been a big fan of fruit in any dish, I decided apples and Craisins would be a good addition, too.
“The most flavorful vegetarian stuffing I've ever tasted, and I've had a lot. Most just taste like bread, butter, onions, and herbs—this was more complex.” —JenF5 “Just submitted this dish for my workplace's Thanksgiving potluck and it won the prestigious 2016 Golden Gobbler award. It actually beat out four other stuffing recipes that had meat in them.” —JDSully253 from Tacoma, WAOf course, my favorite comments are the ones that complain there’s too much butter because there’s no such thing. Plus, butter is a big part of what makes this stuffing so amazing.
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