Turkey, crab, and even butter are facing shortages and price hikes
over the past year, about a dollar per pound since January, and those price increases are expected to continue to rise as Americans begin baking their pies and Christmas cookies. At present, USDA officials aren’t expecting a full-blown shortage, but they are currently asking thatonly buy what they need, as a rush of panic-buying would almost certainly spur shortages.
It’s unclear how widespread the impact of these shortages — and potential shortages — will have on holiday eating. But perhaps, instead of turkey, this is the year to finally consider going vegan and roasting up a Tofurkey or giant head of cauliflower. Crab legs are much harder to substitute, but maybe everybody at your Thanksgiving table will be cool with California rolls?Thanks for signing up!Oops. Something went wrong. Please enter a valid email and try again.
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