'As it turns out, the tattoo, and this bizarre blockbuster about a cooking rat that inspired it, held more meaning than I could fully wrap my head around at 18, as a still-closeted baby gay with dreams of being a chef.'
ride at Walt Disney World on October 1 is as good a reason as any, here now,On my 18th birthday, I was still very much a work in progress — not out yet, not really sure what mywas. But none of that stopped me, nor any of my other friends in the midst of their own formative phases, from eagerly making all sorts of mature, adult decisions. By which I mean, we were getting lots of tattoos.
For those so cut off from reality that they have not yet seen this most iconic of movies, the premise ofis this: Remy, a rat who loves to cook and has a freakishly good sense of taste and smell, is separated from his family when the woman whose roof they’ve been living in tries to destroy their colony. He washes up in the sewers of Paris and ends up befriending a young man whohave a job in one of the city’s fanciest restaurants.
So was Ratatouille actually about a closeted gay boy navigating his way through restaurant kitchens? Probably not. Is that how I interpreted it at the ripe age of 9? Definitely not. But as a young kid, something about that movie burrowed in and made a cozy little rat’s nest in my heart and never left.when I started working in kitchens around Oakland, California, where I grew up. These restaurants were run mostly by extremely kind and talented women.
Tucked into Linguini’s toque, Remy could unleash his full potential. He worked magic in that animated kitchen, steering Linguini around corners like a racecar driver and turning piles of vegetables into velvety sauces and luxurious soups. In that animated world, not being able to share all of one’s self was a challenge, but not an insurmountable barrier. It was just another plot point in a character arc.
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