See Reuben Asaram's, Jennifer Hwa Dobbertin's and Lawrence 'LT' Smith's recipes.
See Reuben Asaram's, Jennifer Hwa Dobbertin's and Lawrence"LT" Smith's recipes.Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program.with bold global flavors to bring a taste of Indian, Thai and Southwest cuisines to the Crunchwrap Supreme.
The California-based eatery tapped chefs Reuben Asaram, Jennifer Hwa Dobbertin and Lawrence "LT" Smith as part of the Taco Bell TBX program to develop their own culinary twist and reimagine the menu staple that first debuted in 2005.Courtesy Taco Bell Together, the chefs bring eight new ingredients to the table with things like Indian spices, Thai-inspired noodles and spicy Southwest hot chicken.An Indian Buffet-inspired Crunchwrap Supreme from chef Reuben Asaram for Taco Bell.Chef Reuben Asaram of Philadelphia created a version with chicken that's slow-roasted in a creamy tomato curry, paired with Mexican-spiced rice and a refreshing cucumber mint sauce.
Taco Bell customers can get a taste of these specialty TBX Crunchwraps during a limited time preview of the menu in New York City through Thursday Oct. 17.
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