Master the art of steak cooking with these impressive recipes from renowned chefs, showcasing techniques and flavor combinations that elevate your home-cooked meals to restaurant standards.
Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ingredients that take dishes from tasty to outright otherworldly. You can always head to a steakhouse for dinner and call it a night; however, these recipes prove that an impressive, restaurant-worthy steak is also very achievable at home.
We've gathered some of our favorite steak recipes here, including that ensures even cooking with a deeply browned crust. Take on steak tartare, carne asada, and more staple steak recipes. Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash. Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice. Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating. Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that features malagueta chiles — small but mighty peppers with bracing sweet heat. Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo
STEAK RECIPES HOME COOKING CHEF TIPS RESTAURANT-QUALITY MEALS CARNE ASADA ROMESCO SAUCE
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