Heather Martin is a registered dietitian, candy corn science correspondent and writer who contributes to TODAY.com’s Food and Health sections. She encourages you to try all kinds of food in moderation, even the weird ones.
Although I am a registered dietitian and eat just about everything on a regular basis, I often say the only thing I really love is pizza. It’s just the perfect food: It has all possible flavor notes, including tangy, sweet, salty, spicy, creamy and toasty, and if you play your cards right, it can have all major food groups.
Irvine’s has made the right call with a dark bottle to protect those natural antioxidants from off flavors. I am going to choose to believe these are natural pigments, so I remain undeterred — until upon more careful reading of the label, I see mentions of oregano, oak and, alas, garlic.
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