Lincoln Park restaurant shares Grilled Shrimp Skewer recipe ahead of Day of the Dead

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Lincoln Park restaurant shares Grilled Shrimp Skewer recipe ahead of Day of the Dead
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Old Pueblo Cantina in Lincoln Park is offering drink and food specials.

Old Pueblo Cantina in Lincoln Park, Chicago shared a Grilled Shrimp Skewer recipe ahead of Dia de los Muertos on Cooking up a Storm.Tracy Butler was Cooking up a Storm Thursday ahead of Dia De Los Muertos, or Day of the Dead.Kendall College chef shares chocolate molten lava cake recipeIn a mixing bowl combine all chimichurri ingredients together and whisk until combined. For a more emulsified chimichurri, add to a food processor or Nutri bullet and pulse 8-10 times or up to 10 seconds.

Add in the butternut squash and cook until for 2-3 minutes. Add in onions and pineapple. Continue to cook for an additional 2-3 minutes. Season with salt and pepper. Remove from heat, add cilantro and keep warm. Grill or pan sear the shrimp skewers until cooked through. While your shrimp is grilling, warm your tortillas either on the grill or even in a microwave. Build the taco skewers with shrimp, vegetable mix and desired chimichurri

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