What exactly is a Bon Appétit cook? Rebecca Gorena made every single recipe in our curated archival collection to find out.
Maybe you make a new recipe every week or two. That’s reasonable. I tried making 56 in four months. I had a good reason. Halfway through pursuing my Food Studies Master’s Degree, I landed a fellowship at Bon Appétit to find out what goes into creating a recipe. What makes these chocolate chip cookies BA’s “best”? How is a roast chicken recipe deemed “no-fail”? I wanted to see what I could learn by cooking them.
And miraculously, all it took to overcome my fear of baking was orange juice muffins that looked dangerously full in the tin, but ended up perfectly sized. Turns out baking isn’t scary, you just need to follow the exact measurements. Who knew? And still, cooking also means being adaptive. I took this journey with my vegetarian partner and realized some flexibility would be required on my end.
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