In the August issue, we’re celebrating the Olympics, cooking all the summer produce, and tailgating like a pro.
In the August issue of Bon Appétit magazine, we’re celebrating sports season. If you’ve already booked your flight to Paris to watch the Olympics in person , check out BA’s list of the ultimate eateries in the City of Light. Also learn all about the pro athletes who are skipping animal products and choosing instead to fuel up on plants. Here in the test kitchen, you’ll find us handing out medals to the very best produce that August has to offer. The M.V.P.
And Italian long hots, a variety of heirloom pepper, char on the grill before collapsing in a puddle of tahini yogurt. Chef Sam Fore developed a roster of recipes for all you tailgaters: spiced snacking nuts, shareable seeni sambol grilled cheese rolls, curried sweet chili ribs, and portable banana pudding jars. Before lighting up the charcoal, make sure to consult our expert grilling advice, guaranteed to help you get the most out of your cookout.
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