Chef German Rizzo, the only local chef on Long Island making Panettone in his restaurant, is raising the bar with his three-day, handcrafted Italian fruitcake. Rizzo uses high-quality ingredients and his master baking skills in his custom-designed basement bakery at Plado Tasting Bar in Glen Cove. The cakes have been selling out as soon as they are made.
Not only does Rizzo bake this special Italian style fruitcake, which takes three days to make, he does it in the bakery he custom designed in the basement of his restaurant Plado Tasting Bar. Chef German Rizzo is raising the bar using quality ingredients and his master baking skills to make Panettone from scratch inside his restaurant in Glen Cove.
Chef German Rizzo says he is always up for a challenge and making Panettone from scratch is one of the most challenging bakes out there. Rizzo says, “Panettone is a real labor of love, this is not work for me, it's a passion”.
Panettone Italian Cuisine Baking Chef Restaurant
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