The menu includes ramen dishes, along with yaki udon, Singapore curry noodles, and a wide variety of fun bao buns, like spicy bulgogi, panko eggplant and butter lobster.
“Coming out of the pandemic, I wanted a fresh start that is no longer tied to the past and looks to the future,” said Zoe, who also owns Zoe Ma Ma, not far away at 1625 Wynkoop St. “The dragonfly is a revered symbol in Asian culture. It symbolizes transformation.”
Transformation both for Zoe’s restaurant – and, he says, for the 16th St. Mall, which was already struggling to attract people to its businesses before the pandemic and has since declined even further as many office workers continued to work from home rather than return to their desks in the city. Most recently,, and a planned two-year-long mall renovation project has further hindered pedestrian traffic.
“It’s sad to see the 16th Street Mall with so many restaurants shuttered. It was always such a vibrant area in Denver,” said Zoe, who in Marchin the category of outstanding restaurateur. “I still believe it will come back to the vibrancy it once held. “I feel it’s important for it to come back, but we can’t do that unless there are businesses there,” he added.Earlier this year, chef Mary Nguyen, who owns the restaurant Olive & Finch, said she plans to open a cafe, at 1490 16th, also on the mall. Little Finch will specialize in takeout.
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