José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones.
José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones. Days before an Israeli airstrike killed seven members of his aid organization working to feed Palestinians in Gaza, Andrés spoke to The Times about his recently published cookbook 'Zaytinya.' Andrés is scheduled to speak at the 2024 Los Angeles Festival of Books, on April 21.
He’s encountered it with his own culture, too, gladly diving into the contentious debate over whether Spanish coca, or flatbread, inspired Italy’s pizza on an episode of food travel show “José Andres & Family in Spain.” The Zaytinya cookbook arrived six months on the heels of “The World Central Kitchen Cookbook,” a sprawling and colorful collection of global recipes from Andrés and participating chefs, and one that fundraises for the organization.
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