Chef José Andrés makes traditional Greek, Lebanese and Turkish recipes from his newest cookbook 'Zaytinya.'
Chef, restaurateur and founder of World Central Kitchen, José Andrés is stopping by the
kitchen to share a few of his favorite recipes from his new cookbook, 'Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon.' He shows us how to make saucy chicken with orzo, tabbouleh with fresh herbs, creamy Turkish eggs, a vibrant citrus salad with olives and seared scallops with tzatziki.
has affiliate relationships, so we may get a small share of the revenue from your purchases. Items are sold by the retailer, not by . Youvetsi is comfort food made by yiayias, Greek grandmothers. The dish, which takes its name from a clay cooking vessel, is a super easy one-pot dish that’s perfect for a busy weeknight. You may have had orzo before, the small pasta of Italy, but maybe you haven’t heard of kritharaki, the Greek version. It’s got a similar shape and flavor, but the durum wheat of Greece gives it a nice extra chew — still, you can make it with Italian orzo if that’s what you can find.
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