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We're getting a big breakfast at the Buendía Breakfast and Lunch Café on North First Avenue off of Grant Road.It also feels appropriate to go savor these dishes during Sonoran Restaurant Week . Co-owners Julio and Jael García walked us through their kitchen, where they make traditional food with a deliberate dash of joy, or 'alegría.
'Machaca is essential to our menu,' García said. 'Even flour tortillas. Everything we have on the special menu is 100 percent Sonoran.'In the kitchen, Jael García walked us through the recipe, which is in part inspired by her grandmother. Making machaca still takes time and patience, and that, too, is something Jael García said she as a kid.'My grandma taught me so many things, including making machaca,' she said.
Buendia Cafe First Grant Jael Garcia Julio Garcia Lunch Midtown Sonoran Restaurant Week Family
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