From salads to tacos, they can do it all.
Lentils have all the versatility of beans without requiring that you open a can or spend hours soaking and cooking them. They’re also cheap, tasty and nutritious.
That may be part of the reason they have a reputation as crunchy hippie food. Whether you’re a skeptic or a fan, these recipes from our archives will make you appreciate lentils in a whole new light. Black Lentil Salad With Tzatziki, Avocado and Pea Shoots, above. Earthy black lentils get punched up with olives and a bright tzatziki in this meatless meal. Because so much of it can be made in advance, it would be ideal for a decidedly not-sad desk lunch, assuming you keep the components separate and assemble right before eating. Roasted Radishes, Potatoes and Crispy Lentils. A feast for the eyes as well as your stomach, this colorful collection of vegetables is made for your spring table.
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