Salads, soups, and sweets to keep you energized during your fast.
“For many, this sweet, warming, milky dessert—which in our house was usually served in delicate bone china cups—was the first breakfast after 30 days of fasting over Ramadan,” writes cookbook author Asma Khan. Sheer korma is best served warm, but you can also serve it chilled.
Haleem is a comforting and fortifying meal popular in South Asia, and can often be found at Indian, Pakistani, and Bangladeshi iftars. As the stew gently simmers over several hours, the meat falls off the bone and the collagen and marrow melt into the stew. Preparing the haleem in an Instant Pot cuts down on cooking time, and also makes it an easy make-ahead Ramadan recipe.
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