KUALA LUMPUR, June 12 — I can't resist roadside stalls selling an assortment of fried fritters like goreng pisang. Rather than try every stall, at the expense of my...
The batter lightly coats the bananas and it is crispy when you eat it hot from the wok.A mix of ‘cekodok’ and deep fried ‘ubi kayu’ balls . The fritters are cooked in small batches .keledek goreng
. You get soft, flaky pieces very lightly coated with batter. It still has a crisp bite followed with that soft sweetness.balls. I can easily polish off five of these in one sitting. It's that perfect combination — crispy golden exterior — followed by fluffy grated tapioca inside. Total yumminess!is also a bestseller but since it's off season now, it's not available at the moment.The only thing I'm not a fan of is their. It's probably my personal preference as I prefer the softer type with a full-on banana fragrance.The stall is run by Pakcik Anas who has been in business for 30 years.
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