This dessert is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to make but is so worth it, and is a dish you will be proud of.First, make the pastry. Measure the flour, butter and icing sugar into a food processor. Whiz until breadcrumb stage. Add the egg and whiz again until a ball is formed.
Heat the milk in a saucepan until scalding. Slowly pour the milk into the bowl and continue whisking until smooth.
What To Eat Toight Salmon What To Bake This Weekend Mary Berry
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