In the summer of 2015, I introduced a limited edition peach crumble to the Livia’s Kitchen stores. It did so well, and customers were so sad to learn it was only available for a short period of time, that I’ve decided to share a slightly altered recipe here. This crumble topping is nut-free, which makes it slightly lighter. Since the topping is predominantly made from oats, this crumble has become one of my favourite breakfasts of all time.
To make the crumble topping: To a mixing bowl, add the ground oats or oat flour, jumbo oats, coconut oil, maple syrup, salt and vanilla powder and mix thoroughly.Bake for 20 minutes until the topping begins to brown.We meet the makers, creators, producers and chefs who are the driving force behind Co Clare’s flourishing creative scene: By clicking subscribe, you agree to receiving future communications from IMAGE and are happy for your data to be shared with IMAGE.
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