Trigon Hotels’ ambitious plan for a sustainable future in hospitality

Sponsored Trigon Hotels’ ambitious plan for a sustainable future in hospitality

We recognise that food waste is a significant contributor to climate change globally, so we focus on seasonality and customise our menus accordingly “We recognise that food waste is a significant contributor to climate change globally, so we focus on seasonality and customise our menus accordingly. Ingredients used in our food are sourced from Cork, and other parts of Ireland, and meat dishes are fully traceable to the farmer.

By prioritising seasonality and supporting local suppliers, Trigon Hotels hopes not just to reduce each building’s carbon footprint but also encourage and promote a wider awareness in the neighbouring community.

Source: Energy Industry News (energyindustrynews.net)

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