The Happy Pear began in 2004 with a single café and has now grown to a good food ‘empire’, stocking in supermarkets such as Supervalu around Ireland.
Beyond cafés and supermarket stock, the brothers also offer membership schemes and courses to encourage more plant-based diets.regenerating the soil, so you’re growing for nutrition rather than growing for yield and aesthetics". Just last week, they sent their Joe Wicks home with their first batch of potatoes – which he called “the best batch” he’s ever had.
Healthy Food The Happy Pear Vegan Vegetarian
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