There is something wonderfully joyous about Tābú Tapas, which chef Rodrigo Gonzalez opened with his ecologist wife, Dr Amanda Greer.
Tapestries from Cusco, Chancay burial dolls, Inca masks, a Puerto Rican tin rooster and more are on display throughout the room. Photograph: Dylan Vaughan Padron peppers are always good with a beer or a cocktail and they arrive gently charred, dusted with salt and cayenne pepper, served with a spicy red pepper dip which has a nice touch of acidity. The pan de yuca has got my attention, described as mini cheesy buns made with tapioca flour. Four of them arrive, they are quite dense but absolutely delicious with a filigree of frazzled cheddar around the edges adding to the savoury flavour.
Baby Gem hearts are dipped in puffed quinoa and are served standing-up with a side dish of High Bank Orchard vinaigrette. It’s a different way to serve salad I guess, but I think I would prefer to have the leaves already tossed in the dressing. It is the least interesting of the dishes I try.
Restaurant Restaurant-Reviews Kilkenny
Ireland Latest News, Ireland Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: IrishTimes - 🏆 3. / 98 Read more »
Harris to discuss recognising Palestine with Spanish PMTaoiseach Simon Harris will meet Spanish Prime Minister Pedro Sánchez at Government Buildings this afternoon.
Source: rtenews - 🏆 1. / 99 Read more »
Source: IrishMirror - 🏆 4. / 98 Read more »
Source: RSVPMagazine - 🏆 7. / 76 Read more »
Source: IrishMirror - 🏆 4. / 98 Read more »
Source: IrishTimes - 🏆 3. / 98 Read more »