Put the potatoes in a pan with enough water to cover, bring to the boil and cook until soft. Drain and mash them.Add the onion mixture, salt and pepper to the mashed potatoes and mix well. Cover and set aside for about an hour.Make a hole in the middle of each ball, insert a piece of mozzarella and then reform the patty around it to make a flat potato cake. Put them on a tray or dish and refrigerate them for at least 30 minutes.
Cook the patties in batches on a hot griddle or non-stick frying pan , turning once after a few minutes when browned. Take care when turning them as they are rather fragile.by Ben Box
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