Warming, filling with just the right amount of spice – this M&S chilli con carne recipe is an autumn winner
With Halloween just around the corner and the weather taking a very chilly turn as of late, we might just be ready to embrace some autumnal feelings and get snuggly for the season. And there’s no better way to kick it off than with a warming bowl of comfort food. This chilli con Carne comes courtesy of M&S and Former World Young Chef of the Year and Forbes 30 Under 30 lister, Mark Moriarty, who worked together to create this tasty dish. It’s packed full of delicious and unique flavours such as chipotle and fajita spice, and will definitely warm you up on this blustery Monday.1 pack M&S Irish beef mince1 can red kidney beans1 packet Cook With M&S fajita spice blendHeat a large heavy-based pan.
To cook the rice, wash under a cold tap for 2 minutes to remove excess starch. Place the rice in a pot with half the jar of chipotle paste and the cold water, season with salt and bring to the boil. Now reduce to a simmer, put a lid on, and cook for a further 5 minutes until the rice is just tender, then fluff with a spoon and add the chopped coriander.
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