50 g/2 oz plain flourTo make the pastry, combine the flour and salt in a mixing bowl. Rub in the butter and then add one egg. Use a tablespoon or two of ice-cold water to bring the dough together if required. Wrap in cling film and refrigerate for at least 1 hour.
Meanwhile, make the filling. Melt the butter in a large pan and fry the onion with the herbs for about 5 minutes until the onion is soft and translucent.When nicely coloured, add the flour and cook for 2 minutes to make a paste.
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