In this new series, we explore the rhythms and routines of Ireland’s foodie folk. This month, …, Alex O’Neill is, as you can imagine, busy. With limited free time and so many food options, where does she spend her hard-earned cash and even harder-earned free time on the weekends, and can we please come?Friday night is probably my favourite night in town, I just think that there is such a fun energy in the city – it’s a really good buzz.
Three products I am never without are Lao Gan Ma chilli oil, it doesn’t really matter which flavour, I like to mix that up – the chicken one is great. The next thing I would never be out of is Pinakurat vinegar. It’s a coconut vinegar from the Philippines, it’s really spicy, sweet and acidic, it’s an amazing product. Lastly, I will always pick up some sort of new pickle or ferment, I will have some with whatever meal I’m having, it can brighten up anything.
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