The city’s new dining hotspot, a rooftop restaurant with two terraces, offers a menu using local produce, with French and Asian accentsDublin city centre gets a new rooftop restaurant on Thursday, when Jean-Georges Vongerichten at The Leinster opens its doors. The 55-seater is a collaboration between the chef and restaurateur, who has 13 restaurants in New York City and associations with many more across the globe, and the owners of The Leinster, The Dean Hotel Group .
Fish, Cork, takeaway review: smart new fish and chip shop serves up deliciously fresh fruits of the seaVongerichten’s trademark meld of southeast Asian influences and French classical techniques will be brought to bear on Irish produce The restaurant’s launch dinner menu is divided into sections: caviar and crudos; appetisers; pasta, land and sea; sides. There is also a tasting option – a five course menu drawn from across the card. Prices are not available at the time of writing . Ross Bryans says it will be “competitive” and he sees the restaurant being pitched at a level he describes as “premium casual”.The tasting menu opens with egg toast, caviar, herbs.
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