Sarah McGree of the Wild Grazer: corporates like tried-and-tested activities but are always on the lookout for something new to pique people’s interest
If, on the other hand, the event is well organised and presented with a bit of pizzazz, it’s far more likely to be a hit. “It’s very sociable and people really enjoy the making and the eating and trying each other’s efforts,” he says. “We do the class part first followed by a meal and drinks. We price it per head depending on the company’s requirements.”
Before she set up her Kilkenny-based company in 2020, McGree, who has a master’s degree in management and marketing, worked in corporate events and executive catering in North America where she honed her skills as a food stylist. In addition to running the workshops, McGree supplies corporate catering and her latest creation is a cheese wall that can hold 30-90 individual serving portions for people to graze on with drinks at summer picnics/events.
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