, which she opened in 2019. The restaurant is named after the late Myrtle Allen, co-founder of Ballymaloe House. Haugh is also a TV presenter and host, and has just published her first cookbook.
A clever way to use leftover cans from your baked beans is to wash them out and use them for this recipe. If you don’t have any cans, a 500g loaf tin will do.Preheat your oven to 200C fan. Butter and flour two old baked bean cans, or a 500g loaf tin. It’s important to have your oven preheated and your cans or tin prepared before starting the recipe, as once the dough is mixed it is best baked immediately.Put all the dry ingredients in a large bowl and mix so they are evenly dispersed.
These are completely delicious: not only satisfying in flavour, but the texture of the seeds, the spicy horseradish kick and the sweet peas all really complement each other.To serve: bread rolls , horseradish sauce, sliced tomato, lettuce leaves Stir in the flour, season again with salt and pepper, then add the cheese and give the mixture a good final mix.
Keep checking the burgers, flipping, until golden brown on both sides. Use a spatula to transfer out of the pan straight into the bun, then serve.The name here might sound fancy but, my goodness, is it a simple dish. There are layers upon layers of flavour but it’s easily put together while relaxing to a favourite podcast.
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