and name-checked by Beyoncé in 2022’s “Cozy” in a line about yachting in Capri, limoncello conjures up Southern Italy like nothing else., or dry mouth, and it should definitely not have a lengthy list of incomprehensible ingredients. In fact, the spirit requires only four: alcohol, water, lemon rind and sugar.
Since 2002, the lemon has had its own protective organisation, the Consorzio di Tutela del Limone Costa d’Amalfi IGP, which stamps its logo on limoncello hailing from official territory, between the towns of Vico Equense and Massa Lubrense, and the island of Capri . Sfusato lemons are cultivated with traditional methods that require scaffolding made of chestnut posts and straw matting for protection from cold winds.
Limoncello’s origin story is a lot less straightforward than its historically brief list of ingredients. Sorrento, Amalfi and Capri all claim to have invented the drink and tell competing legends. It may have been monks who first concocted thein the Middle Ages, or the brainchild of nuns making medicinal remedies in their convent — or perhaps sailors who drank the vitamin C-laden liqueur to ward off illness at sea.
But the most verifiable source harks back to the early 1900s, when Italian innkeeper Maria Antonia Farace tended a bountiful orchard of oranges and lemons on Capri. She used the fruit to craft and serve her own liqueurs, and when her grandson opened a bar near Swedish doctor Axel Munthe’s famous wisteria-bedecked villa, San Michele, he served his nonna’s novelty libation to an appreciative clientele.
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